Print

Black Bean Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the flavors of these easy and nutritious Black Bean Tacos, perfect for any day of the week.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Corn or flour tortillas
  • Toppings: diced tomatoes, avocado, cilantro, lime wedges

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the garlic, cumin, chili powder, salt, and pepper and cook for another minute.
  4. Add the black beans to the skillet and let them simmer for about 5 minutes, stirring occasionally.
  5. Warm the tortillas in a separate pan or microwave until soft and pliable.
  6. Assemble your tacos by filling each tortilla with the black bean mixture and top with diced tomatoes, avocado, cilantro, and a squeeze of lime.

Notes

This recipe is vegan-friendly and can be customized with various toppings. Store any leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/black-bean-tacos/

Scroll to Top