Black Bean Tacos
Quick and easy Black Bean Tacos bursting with flavor and perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Corn tortillas
- Toppings: diced tomatoes, lettuce, avocado, salsa, cheese
Instructions
- Sauté the black beans, cumin, chili powder, salt, and pepper in a skillet over medium heat until heated through, about 5 minutes.
- Warm the corn tortillas in another skillet or microwave until flexible.
- Assemble the tacos by placing the black bean mixture into the tortillas and topping with your favorite toppings. Serve immediately.
Notes
For added flavor, consider adding minced garlic or diced onion. Fresh tortillas enhance the flavor and texture.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 13g
- Protein: 13g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/black-bean-tacos-2/