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The Best Biscoff Banana Pudding with Caramel: Creamy Bliss!

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A luxurious twist on classic banana pudding infused with a crunchy Biscoff layer and rich caramel sauce, perfect for gatherings or cozy nights in.

Ingredients

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  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups Biscoff cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for caramel sauce)
  • 1/4 cup water
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 tablespoon unsalted butter (for caramel sauce)
  • 3 ripe bananas, sliced
  • Whipped cream for topping

Instructions

  1. Whisk together pudding ingredients in a medium saucepan over medium heat until thickened, about 8-10 minutes.
  2. Cool the pudding slightly, then transfer it to a bowl and cover with plastic wrap.
  3. Prepare the Biscoff layer by mixing crushed cookies with melted butter and pressing half into a serving dish.
  4. Layer half of the pudding over the Biscoff crust, add banana slices, remaining pudding, and another layer of banana slices.
  5. Complete with the remaining crushed Biscoff mixture on top.
  6. Make the caramel sauce by combining sugar and water in a saucepan; cook until amber, then stir in cream and butter.
  7. Drizzle the caramel sauce over the pudding, refrigerate for at least 4 hours.
  8. Serve with whipped cream and additional Biscoff cookies on top.

Notes

For freshness, toss banana slices with lemon juice before layering. You can store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/biscoff-banana-pudding-caramel-creamy-bliss/

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