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Birthday Cake Cookies

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Delicious Birthday Cake Cookies that combine the joy of cake and cookies in one vibrant treat.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup colorful sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a bowl.
  3. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the colorful sprinkles.
  7. Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
  8. Bake for 10-12 minutes, until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Ensure butter is softened for easy mixing. Don’t overmix the dough. Experiment with sprinkle varieties.

Nutrition

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