Big Mac Salad
A lighter, healthier version of the classic Big Mac, transformed into a vibrant and satisfying salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, diced
- 1/2 cup shredded cheese (cheddar or American)
- 1/4 cup diced onions
- 1/4 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until browned; drain excess fat. Season with salt and pepper.
- Prepare the salad base by combining chopped lettuce, cherry tomatoes, pickles, cheese, and onions in a large bowl.
- Add the cooked beef on top of the salad mixture.
- Drizzle with Thousand Island dressing and toss gently to combine. Serve immediately.
Notes
For a lighter option, substitute ground beef with ground turkey or chicken. Customize with your favorite veggies or dressings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/big-mac-salad-2/