Better Than Anything Cake
A decadent cake featuring rich devil’s food, sweetened condensed milk, and caramel sauce, topped with whipped cream and crunchy candy bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box devil’s food cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 tub whipped topping
- 4–5 crushed candy bars (e.g., Butterfinger)
- Optional: chocolate sauce for drizzling
Instructions
- Prepare the cake batter by mixing the devil’s food cake according to package instructions and pouring it into a greased 9×13 inch pan. Bake in a preheated oven.
- Poke holes all over the top of the still-warm cake using a fork.
- Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
- Drizzle with caramel sauce over the top of the cake.
- Spread the whipped topping evenly over the caramel-coated cake using a spatula.
- Sprinkle the crushed candy bars over the whipped topping.
- Drizzle with chocolate sauce if desired.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra special treat. Can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://delishrecipezbylucy.com/better-than-anything-cake/