Best Texas Trash Pie
A delightful fusion of crunchy pecans, gooey chocolate chips, and sweet, chewy shredded coconut, all bound together by sweetened condensed milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped pecans, chocolate chips, and shredded coconut.
- In another bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 25-30 minutes or until the center is set.
- Allow to cool before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/best-texas-trash-pie-recipe/