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Best Spinach Frittata Recipe for Delicious Mornings

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A delightful spinach frittata bursting with fresh vegetables and cheesy goodness, perfect for breakfast any day of the week.

Ingredients

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  • 6 large Eggs
  • 2 cups Fresh Spinach, chopped
  • 1 small Onion, diced
  • 1 Bell Pepper, diced (any color you prefer)
  • 1 cup Cheese, shredded (cheddar or feta work wonderfully)
  • Salt and Pepper, to taste

Instructions

  1. Begin by dicing your onion and bell pepper. Then, wash and chop your fresh spinach.
  2. In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are tender and fragrant, about 5-7 minutes.
  3. Once the onions and peppers have softened, toss in the fresh spinach and stir until it wilts down.
  4. In a bowl, whisk together the eggs, salt, and pepper until well combined.
  5. Pour the egg mixture over the sautéed vegetables in the skillet and stir gently to ensure everything is well-distributed. Sprinkle the shredded cheese on top.
  6. Transfer the skillet to a preheated oven at 350°F (175°C) and bake for about 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
  7. Once baked, remove from the oven and let it cool for a few minutes. Slice into wedges and serve warm!

Notes

Store any uneaten frittata in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Nutrition

Find it online: https://delishrecipezbylucy.com/best-spinach-frittata-recipe-delicious-mornings/

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