Print

The Best Jamaican Curry Goat Recipe Ever

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a flavorful journey with this Jamaican curry goat recipe, rich in spices and family tradition.

Ingredients

Scale
  • 3 lbs goat meat
  • 4–5 tbsp curry powder
  • ½ cup green seasoning
  • 2 tbsp adobo
  • 3 tbsp complete seasoning
  • 3 tbsp black pepper
  • 6 pimento seeds (allspice)
  • 2 medium potatoes (cubed)
  • Optional: ½ Scotch bonnet pepper, ¼ cup onion, ¼ cup sweet pepper

Instructions

  1. Prepare the Goat Meat: Wash goat meat in vinegar, lime, and water; rinse well to remove any residue and enhance the flavor.
  2. Create the Seasoning Rub: In a mixing bowl, combine dry seasonings and rub into the meat thoroughly, ensuring every piece is coated for maximum flavor.
  3. Marinate Overnight: Let the seasoned goat meat marinate in the refrigerator overnight.
  4. Bring to Room Temperature: Allow the marinated meat to sit at room temperature for 10–15 minutes before cooking.
  5. Prepare for Browning: In a pot, add crushed garlic and enough water to cover the bottom; heat until bubbling.
  6. Sauté the Seasonings: Add curry powder and pimento seeds to the bubbling garlic water; mix well.
  7. Brown the Meat: Mix in the marinated goat meat and brown evenly on all sides.
  8. Simmer the Dish: Pour in water mixed with chopped vegetables and stir. Let it simmer on low heat for 2–3 hours.
  9. Add Potatoes: During the last 30 minutes of cooking, add cubed potatoes.
  10. Final Seasoning: Taste and season again as needed before serving hot with rice and peas or your favorite side dishes.

Notes

Ensure overnight marination for maximum flavor. Fresh spices and herbs are recommended for the best taste.

Nutrition

Find it online: https://delishrecipezbylucy.com/best-jamaican-curry-goat-recipe/

Scroll to Top