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Seriously The Best Creole Cornbread EVER

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A fluffy, slightly sweet cornbread that perfectly pairs with Creole or Cajun dishes, featuring sweet corn and green onions.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup corn (canned or frozen)
  • 1/2 cup chopped green onions
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a skillet or baking dish to ensure easy removal later on.
  2. Combine in a large bowl, 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Mix well to ensure even distribution of the leavening agent.
  3. Whisk in another bowl, 1 cup milk, 1/4 cup vegetable oil, and 2 large eggs until smooth and frothy.
  4. Mix the wet ingredients into the dry ingredients until just combined. small lumps are okay.
  5. Fold in 1 cup of corn and 1/2 cup of chopped green onions. Add 1/2 cup of shredded cheddar cheese if desired.
  6. Pour the thick batter into your greased skillet or baking dish.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
  8. Cool slightly before serving. Enjoy!

Notes

Serve with gumbo, jambalaya, or slathered with butter. Store leftovers wrapped tightly.

Nutrition

Find it online: https://delishrecipezbylucy.com/best-creole-cornbread/

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