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Berry Pavlova

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A delightful dessert featuring a crisp meringue topped with whipped cream and mixed berries, capturing the essence of summer.

Ingredients

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  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites in a large mixing bowl until soft peaks form. Gradually add the granulated sugar, beating until stiff peaks form.
  3. Add the vanilla extract and vinegar, folding them gently into the meringue.
  4. Spoon the meringue onto the baking sheet, shaping it into a round with a slight indent in the center.
  5. Bake for 1.5 hours, then leave in the oven to cool completely.
  6. Whip the heavy cream with powdered sugar until soft peaks form.
  7. Assemble the Pavlova by topping it with whipped cream and mixed berries. Serve immediately.

Notes

Ensure mixing bowls and beaters are clean and dry for successful meringue. Best enjoyed fresh.

Nutrition

Find it online: https://delishrecipezbylucy.com/berry-pavlova/

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