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Belgian Waffles

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Fluffy, crisp Belgian waffles that are perfect for a cozy morning with your favorite toppings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle maker.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the eggs, milk, vegetable oil, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Lightly grease the waffle maker with cooking spray or oil.
  6. Pour batter into the preheated waffle maker and cook until golden brown.
  7. Once cooked, remove the waffles and serve with your favorite toppings.

Notes

Leftovers can be stored in the fridge for up to 2 days or frozen for up to 2 months. For extra crispiness, let them cool on a rack.

Nutrition

Find it online: https://delishrecipezbylucy.com/belgian-waffles-2/

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