Beet Salad with Feta and Walnuts
A vibrant salad featuring earthy roasted beets, creamy feta cheese, and crunchy walnuts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting/Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh beets
- Feta cheese
- Walnuts
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
- Arugula or mixed greens (optional)
Instructions
- Roast or boil the beets until tender, then peel and slice them.
- Combine the sliced beets, crumbled feta cheese, and chopped walnuts in a bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
- Toss gently to combine, ensuring that the feta doesn’t clump together.
- Serve over a bed of arugula or mixed greens if desired.
Notes
Wear gloves when peeling beets to avoid staining your hands. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg