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Beet Cucumber Salad

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A refreshing, tangy salad bursting with vibrant colors and flavors, celebrating the joy of summer and family gatherings.

Ingredients

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  • 2 medium beets, cooked and diced
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (red wine or apple cider)
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Cook the beets until tender, then let them cool and dice.
  2. Dice the cucumber into bite-sized pieces and finely chop the red onion.
  3. Combine the diced beets, cucumber, and chopped red onion in a large bowl.
  4. Add the olive oil, vinegar, and seasoning with salt and pepper to taste.
  5. Toss everything together until well mixed.
  6. Garnish with fresh dill before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld.

Nutrition

Find it online: https://delishrecipezbylucy.com/beet-cucumber-salad/

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