Beef Street Tacos
These Beef Street Tacos are not only easy to make but packed with flavor! Customize with your favorite toppings for a fun and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Taco shells or tortillas
- Toppings (lettuce, tomato, cheese, salsa)
Instructions
- Brown the ground beef in a skillet over medium heat until browned, breaking up large pieces. Drain excess fat.
- Add chili powder, cumin, paprika, and salt to the beef, stirring to mix well.
- Warm the taco shells or tortillas as per package instructions.
- Assemble the tacos by placing the beef mixture in the shell and adding your favorite toppings.
Notes
For a twist, try adding black beans or corn to your beef mixture. Fresh toppings can enhance your tacos significantly.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/beef-street-tacos/