Mary Berry’s Beef Sausage Casserole
A hearty and comforting beef sausage casserole filled with tender sausages and robust vegetables, perfect for cozy occasions.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
- Diet: Gluten-free
Ingredients
Scale
- 1 lb Beef sausages
- 1 Onion, chopped
- 2 Carrots, diced
- 2 stalks Celery, chopped
- 2 cloves Garlic, minced
- 2 Potatoes, cubed
- 1 can Canned tomatoes
- 2 cups Beef broth
- 1 tsp Thyme
- 2 Bay leaves
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your slow cooker.
- Brown the beef sausages in a skillet until golden.
- Sauté the onions, carrots, celery, and garlic until soft.
- Layer the sautéed vegetables in the slow cooker.
- Add the browned sausages on top of the vegetables.
- Combine the canned tomatoes, beef broth, thyme, bay leaves, salt, and pepper.
- Cook on low for 6-8 hours.
- Serve hot and enjoy!
Notes
Leftovers can be refrigerated for up to three days or frozen for three months. Reheat thoroughly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg