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Beef Bulgogi

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A classic Korean dish featuring tender, marinated beef with a sweet and savory flavor.

Ingredients

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  • 1 pound beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 teaspoon black pepper
  • 1/2 onion, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  2. Marinate the Beef: Add the sliced beef, onion, and carrot to the marinade, ensuring the beef is well-coated. Cover the bowl and let it marinate for at least 30 minutes or up to overnight in the refrigerator.
  3. Preheat the Grill Pan: Preheat a grill pan over medium-high heat.
  4. Cook the Marinated Beef: Cook the marinated beef in batches for about 2-3 minutes until cooked through.
  5. Serve: Garnish with chopped green onions and sesame seeds.

Notes

For best results, use partially frozen beef for easier slicing. Let the beef marinate longer for deeper flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/beef-bulgogi/

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