Beef and Broccoli Stir Fry
A quick and delicious beef and broccoli stir fry that brings the family together, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef (thinly sliced, flank steak or sirloin)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, mix the soy sauce, oyster sauce, and cornstarch. Marinate the sliced beef in this mixture for at least 15 minutes.
- Heat the Pan: Heat vegetable oil in a wok or large skillet over high heat.
- Aromatize the Oil: Add garlic and ginger, stir-fry for about 30 seconds until fragrant.
- Brown the Beef: Add the marinated beef to the pan and cook until browned, about 3-5 minutes.
- Stir in the Broccoli: Add broccoli and stir-fry for an additional 3-4 minutes until tender-crisp.
- Season to Perfection: Season with salt and pepper to taste.
- Serve Hot: Serve hot over rice or noodles.
Notes
Pair with jasmine rice or udon noodles. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/beef-and-broccoli-stir-fry/