BBQ Pulled Pork Tacos
Mouthwatering BBQ Pulled Pork Tacos filled with juicy pork, drizzled with BBQ sauce, and topped with coleslaw, jalapeños, and onions.
- Prep Time: 15 minutes
- Cook Time: 495 minutes
- Total Time: 510 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds pork shoulder
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings: coleslaw, diced onions, jalapeños
Instructions
- Sauté the onions: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s beautifully translucent, releasing its sweet aroma.
- Season the pork shoulder: Take your pork shoulder and season it generously with garlic powder, paprika, salt, and pepper. Make sure every inch is covered—it’s where all the flavor starts!
- Load the slow cooker: Place the seasoned pork shoulder into the slow cooker and pour the BBQ sauce over it.
- Add the onions: Next, add the sautéed onions right on top of the pork in the slow cooker.
- Slow cook until tender: Cover your slow cooker and set it on low for about 8 hours.
- Shred the pork: When the cooking time is up, take two forks and shred the pork right in the slow cooker.
- Assemble your tacos: Grab your corn or flour tortillas and fill them with the shredded pork. Top them off with coleslaw, diced onions, and fresh jalapeños.
Notes
Leftovers can be stored in an airtight container for up to 4 days in the fridge or frozen for up to 3 months.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/bbq-pulled-pork-tacos/