BBQ Chicken Flatbread Pizza
A delicious mix of savory chicken, tangy BBQ sauce, and gooey cheese on crispy flatbread, perfect for casual dinners or game-day gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 flatbreads or naan
- 1 cup cooked chicken, shredded or diced
- ½ cup BBQ sauce
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ small red onion, thinly sliced
- 1 tablespoon olive oil
- Optional: chopped cilantro
- Optional: sliced jalapeños
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbreads with olive oil.
- Spread barbecue sauce evenly over each flatbread.
- Add shredded chicken on top.
- Layer the sliced red onion over the chicken.
- Cheese it up with mozzarella and cheddar.
- Add sliced jalapeños if desired.
- Bake for 10 to 12 minutes until cheese is melted and edges are crispy.
- Garnish with chopped cilantro.
- Slice and serve hot.
Notes
For added creaminess, mix in some cream cheese or ricotta before layering the chicken. You can also use gluten-free flatbreads to make this dish gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 8g
- Sodium: 930mg
- Fat: 37g
- Saturated Fat: 16g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 70mg