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Barbecue Chicken Pasta Salad

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A vibrant salad perfect for summer, featuring barbecue chicken, colorful vegetables, and a creamy dressing.

Ingredients

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  • 2 lbs Chicken Breasts (boneless)
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Salt
  • 1 tsp Black Pepper
  • 1 can Corn (canned)
  • 1 medium Cucumber
  • 1 medium Red Bell Pepper
  • 1 medium Red Onion
  • 2 stalks Green Onions (optional)
  • 12 oz Pasta (spiral-shaped)
  • 1 cup Cheddar Cheese
  • 1 packet Hidden Valley Ranch Dressing Mix
  • 1 cup Buttermilk
  • 1/2 cup Mayonnaise

Instructions

  1. Sauté the Chicken: In a large skillet over medium-high heat, add olive oil. Season the boneless chicken breasts with garlic salt and black pepper, then cook for about 6-7 minutes on each side until fully cooked and golden brown. Once done, remove from heat and allow to cool before slicing into bite-sized pieces.
  2. Cook the Pasta: Bring a large pot of salted water to a boil and add the spiral-shaped pasta. Cook according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process. Set aside.
  3. Prep the Vegetables: While the pasta cooks, chop the cucumber, red bell pepper, and red onion into bite-sized pieces. If using green onions, slice them thinly as well.
  4. Combine Dressing Ingredients: In a large bowl, mix the Hidden Valley Ranch Dressing Mix, buttermilk, and mayonnaise until smooth and well-combined. This will become the creamy base of your salad.
  5. Toss Everything Together: In the bowl with the dressing, add the cooked pasta, sautéed chicken, corn, and all the chopped vegetables. Stir gently to ensure everything is coated in that creamy goodness.
  6. Build the Salad: Once combined, fold in the cheddar cheese for that extra layer of flavor. Adjust seasoning to taste, and if you’re feeling adventurous, kick it up a notch with a drizzle of extra barbecue sauce!
  7. Chill and Serve: Cover the salad and refrigerate it for at least 30 minutes to let the flavors meld together. When you’re ready to serve, give it a quick stir, and enjoy the delightful flavor journey!

Notes

Leftover salad can be stored in an airtight container in the fridge for up to 3 days. Flavors deepen over time. Cook chicken in advance for easier prep.

Nutrition

Find it online: https://delishrecipezbylucy.com/barbecue-chicken-pasta-salad/

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