Print

Banoffee Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert with layers of dulce de leche, fresh bananas, and fluffy cream over a buttery crust, perfect for sharing with loved ones.

Ingredients

Scale
  • 250g digestive biscuits
  • 100g butter, melted
  • 400g can of dulce de leche
  • 3 ripe bananas, sliced
  • 300ml double cream
  • 1 tsp vanilla extract
  • Cocoa powder or chocolate shavings for garnish

Instructions

  1. Prepare the Biscuit Crust: Crush the digestive biscuits in a food processor or a plastic bag until fine crumbs form.
  2. Combine with Butter: Mix crushed biscuits with melted butter until well combined, then press firmly into the base of a springform cake tin.
  3. Spread the Dulce de Leche: Pour and spread the dulce de leche evenly over the crust.
  4. Arrange the Bananas: Layer the sliced bananas on top of the dulce de leche.
  5. Whip the Double Cream: In a bowl, whip the double cream with the vanilla extract until soft peaks form.
  6. Assemble the Cream Layer: Spread the whipped cream over the banana layer.
  7. Chill the Pie: Refrigerate the assembled pie for at least 2 hours.
  8. Garnish and Serve: Just before slicing, garnish with cocoa powder or chocolate shavings.

Notes

For smoother pie, use perfectly ripe bananas. Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/banoffee-pie-2/

Scroll to Top