Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup cornstarch; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha; Vegetable oil for frying; Salt to taste; Green onions for garnish

Bang Bang Shrimp

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Crispy Bang Bang Shrimp tossed in a creamy, spicy sauce that offers a delightful zing to every bite.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian
Diet: Pescatarian

Ingredients

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1 pound shrimp, peeled and deveined
1 cup cornstarch
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha
Vegetable oil for frying
Salt to taste
Green onions for garnish

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Instructions

Prepare the Bang Bang Sauce by combining mayonnaise, sweet chili sauce, and sriracha in a bowl. Set aside.
Coat the shrimp in cornstarch, ensuring they are fully coated for extra crunch.
Heat vegetable oil in a deep pan over medium-high heat.
Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Toss the fried shrimp with the bang bang sauce until well coated, and serve hot garnished with chopped green onions.

Notes

Serve alongside jasmine rice or a light Asian salad for an elevated experience. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 900mg
Fat: 18g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 30g
Cholesterol: 0mg

Find it online: https://delishrecipezbylucy.com/bang-bang-shrimp-2/