Bang Bang Salmon Bowls
A vibrant dish featuring salmon fillets drizzled with a creamy, spicy Bang Bang sauce, served over fluffy rice and fresh avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 cup rice
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 avocado, sliced (for serving)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper until smooth.
- Season the salmon fillets with salt and pepper.
- Sauté the salmon in a non-stick skillet over medium heat for 4-5 minutes on each side.
- Drizzle the Bang Bang sauce over the cooked salmon.
- Assemble the bowls with rice, salmon, and avocado slices.
- Add extra sauce, green onions, and sesame seeds for garnish.
- Serve immediately and enjoy!
Notes
Store leftovers in airtight containers. Best enjoyed fresh but can last up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 508mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/bang-bang-salmon-bowls/