Bang Bang Ground Turkey Rice Bowls
A quick and flavorful meal combining seasoned ground turkey with a creamy Bang Bang sauce over rice, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust for spice)
- Green onions for garnish
Instructions
- Sauté the turkey: In a skillet, heat olive oil over medium heat. Add ground turkey and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Prepare the Bang Bang sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce. Adjust the level of Sriracha to suit your spice preference—don’t be afraid to taste as you go!
- Assemble the bowls: Divide the cooked rice into bowls, add the cooked ground turkey on top, and drizzle generously with the Bang Bang sauce.
- Garnish and serve: Garnish with sliced green onions and serve immediately. Enjoy the beautiful colors and enticing aromas wafting through your kitchen!
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stove as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg