Classic Banana Pudding
A nostalgic banana pudding made with creamy pudding, ripe bananas, and crunchy vanilla wafers, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of milk
- 1/2 cup of sugar
- 1/3 cup of cornstarch
- 1/4 teaspoon of salt
- 2 teaspoons of vanilla extract
- 3 ripe bananas
- 1 box of vanilla wafers
- 2 tablespoons of butter
- Whipped cream for topping
Instructions
- Combine the dry ingredients in a saucepan: sugar, cornstarch, and salt. Gradually whisk in the milk.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
- Remove from heat and stir in the vanilla extract and butter.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a dish. Repeat layers until all ingredients are used.
- Refrigerate for at least 4 hours to let it set.
- Before serving, top with whipped cream.
Notes
Best enjoyed fresh, can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/banana-pudding/