Classic Banana Pudding
A comforting layer of creamy banana pudding with soft banana slices and crunchy vanilla wafers, topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of milk
- 1/2 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 teaspoon of salt
- 3 large egg yolks
- 1 teaspoon of vanilla extract
- 2 ripe bananas, sliced
- 1 box of vanilla wafers
- Whipped cream for topping
Instructions
- Combine the milk, sugar, flour, and salt in a saucepan. Cook over medium heat, stirring constantly until thickened.
- Whisk the egg yolks in a separate bowl. Gradually add a small amount of the hot mixture to the yolks, then return everything to the saucepan.
- Cook for another 2 minutes, then remove from heat and stir in the vanilla extract.
- Layer the vanilla wafers, banana slices, and pudding mixture in a trifle dish or individual cups. Repeat layers, ending with pudding on top.
- Chill in the refrigerator for several hours until set.
- Serve topped with whipped cream.
Notes
Use ripe bananas for the best flavor. Stir constantly while cooking to prevent lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
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