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Banana Protein Pancakes

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Fluffy banana protein pancakes that provide a healthy kick to start your day.

Ingredients

Scale
  • 1 ripe banana
  • 2 eggs
  • 1/2 cup protein powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • Cooking spray or oil for the pan

Instructions

  1. Mash the banana until smooth.
  2. Whisk in the eggs until combined.
  3. Combine the protein powder, baking powder, cinnamon, and salt.
  4. Preheat a skillet over medium heat and grease it.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes, then flip when bubbles form.
  7. Serve warm with your choice of toppings.

Notes

Use a ripe banana for the best flavor. Feel free to add blueberries or chocolate chips for variation.

Nutrition

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