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Banana Pancakes

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Delicious and fluffy banana pancakes, perfect for a cozy breakfast. Quick and easy to make, they’re a family favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 ripe banana, mashed
  • 2 tablespoons melted butter
  • Cooking spray or extra butter for the pan

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, mashed banana, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  4. Heat a skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with syrup or your favorite toppings.

Notes

For best flavor, use ripe bananas. Don’t overmix the batter for fluffier pancakes. Adjust heat as necessary while cooking.

Nutrition

Find it online: https://delishrecipezbylucy.com/banana-pancakes/

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