Banana Cobbler
A warm and gooey Banana Cobbler that embodies comfort and sweetness, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sliced bananas with brown sugar in a bowl.
- Combine melted butter, flour, baking powder, salt, milk, and vanilla in another bowl.
- Spread the banana mixture in a baking dish.
- Pour the batter over the bananas, covering them evenly.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/banana-cobbler/