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Banana Bread

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A classic, easy recipe for moist and delicious banana bread that utilizes ripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix until combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing.

Notes

Serve warm or at room temperature, and consider adding butter or cream cheese on top. For storage, wrap tightly and keep at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/banana-bread/

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