Banana Bread Muffins
Deliciously moist and fluffy Banana Bread Muffins, perfect for snacks or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a mixing bowl until smooth.
- Stir in the melted butter with the bananas.
- Mix in the baking soda and salt until combined.
- Add the sugar, beaten egg, and vanilla extract, merging them into the mixture.
- Stir in the flour until just combined.
- Pour the batter into muffin tins lined with paper cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Enjoy with butter, cream cheese, or alongside a cup of coffee.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 7g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/banana-bread-muffins/