Balsamic Glazed Salmon
A delightful and flavorful dish featuring salmon fillets marinated in a sweet and tangy balsamic glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish
Instructions
- Whisk the marinade in a small bowl by combining balsamic vinegar, honey, soy sauce, garlic, salt, and pepper until well combined.
- Marinate the salmon fillets by placing them in a shallow dish and pouring the balsamic mixture over them. Let them marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook the salmon fillets in the skillet for about 5 minutes on each side until golden and flaky.
- Simmer the reserved marinade in the skillet for 2-3 minutes until it thickens slightly to form a glaze.
- Serve the salmon drizzled with the thickened glaze and garnish with chopped fresh parsley.
Notes
Serve with roasted vegetables or a light salad. Pairs well with quinoa or wild rice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/balsamic-glazed-salmon/