Baked Turkey Meatballs
Juicy and flavorful baked turkey meatballs, a healthier take on a classic comfort dish, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and Italian seasoning in a bowl.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve with marinara sauce.
Notes
For added flavor, sauté the garlic before mixing it in. Experiment with spices or add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 475mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/baked-turkey-meatballs/