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Baked Lemon Pepper Chicken

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This baked lemon pepper chicken is juicy, tender, and bursting with zest, making it perfect for any occasion.

Ingredients

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  • 4 chicken breasts
  • 2 tablespoons lemon pepper seasoning
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk the lemon juice, olive oil, lemon pepper seasoning, salt, and black pepper in a small bowl.
  3. Coat the chicken breasts in a baking dish and pour the marinade over them.
  4. Bake in the preheated oven for 25-30 minutes or until cooked through.
  5. Garnish with fresh parsley if desired and serve.

Notes

For extra flavor, let the chicken marinate for a couple of hours or overnight.

Nutrition

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