Baked Ham and Cheese Croissants
These flaky croissants are filled with savory ham and gooey melted cheese, perfect for brunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- Buttery croissants
- Sliced ham
- Melted cheese
- Optional: Mustard or mayo
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half lengthwise.
- Layer the bottom half with sliced ham and melted cheese.
- Add a hint of mustard or mayo on the top half if desired.
- Assemble the croissants by placing the top half back carefully.
- Arrange the stuffed croissants on a baking sheet.
- Bake for 10-15 minutes until the cheese is melted and croissants are golden brown.
- Serve warm and enjoy!
Notes
For added flavor, use different cheeses or add vegetables. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/baked-ham-and-cheese-croissants/