Baked Feta Eggs
A delightful combination of creamy feta, fresh tomatoes, and eggs, baked to perfection for a comforting brunch dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta cheese
- Eggs
- Olive oil
- Cherry tomatoes
- Spinach
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Assemble the feta cheese in the center of a baking dish, surrounded by cherry tomatoes and spinach.
- Drizzle with olive oil and season with salt and pepper.
- Create wells in the mixture for the eggs.
- Bake for about 20-25 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs, if desired.
- Serve warm with crusty bread for dipping.
Notes
Be generous with the olive oil for the best results. Adjust baking time based on your preference for egg doneness. Fresh herbs enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/baked-feta-eggs/