Baked Denver Omelet
A hearty and colorful Baked Denver Omelet packed with protein and veggies, perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 eggs
- 1/4 cup milk
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1/2 cup diced cooked ham
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until well blended.
- Stir in the diced bell pepper, onion, ham, shredded cheese, salt, and pepper.
- Pour the egg mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
- Let it cool slightly before slicing and serving.
Notes
For added flavor, sauté bell peppers and onions before adding to the egg mixture. This enhances their sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 300mg
Find it online: https://delishrecipezbylucy.com/baked-denver-omelet/