Baked Cranberry Brie Bites
Delightful bite-sized treats featuring flaky pastry filled with creamy brie and sweet-tart cranberry sauce, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of flaky pastry
- 8 ounces of brie cheese
- 1 cup of cranberry sauce
- 1 egg (for egg wash)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pastry sheet on a lightly floured surface and cut into 3×3 inch squares.
- Place the pastry squares gently into a mini muffin tin.
- Cut the brie cheese into small, bite-sized pieces and place one piece in each pastry shell.
- Spoon a dollop of cranberry sauce over the brie.
- Brush the edges of the pastry with egg wash.
- Slide the tin into the oven and bake for 15-20 minutes until golden brown and puffed.
- Garnish with fresh thyme if desired and serve warm.
Notes
These bites are best enjoyed fresh but can be stored for up to 3 days. Reheat in the oven to maintain flakiness.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/baked-cranberry-brie-bites/