Savory Baked Crab-Stuffed Mushrooms with Garlic Herb Cream Cheese
Delightful crab-stuffed mushrooms, baked to perfection with a creamy garlic herb filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 12 large mushroom caps
- 1 cup crab meat, cooked and shredded
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the crab meat, cream cheese, minced garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper in a mixing bowl.
- Prepare the mushroom caps by cleaning and removing the stems.
- Fill each cap generously with the crab mixture.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, until mushrooms are tender and filling is golden.
- Serve warm and enjoy!
Notes
Use a damp cloth to clean mushrooms instead of soaking them in water. Experiment with other fillings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg