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Baked Crab Cakes

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Delicious baked crab cakes that blend sweet lump crab meat with crispy breadcrumbs and aromatic spices, perfect for any gathering.

Ingredients

Scale
  • 1 lb lump crab meat, picked over
  • 1/2 cup breadcrumbs or panko
  • 1 large egg
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Combine Ingredients: In a large bowl, combine the lump crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, chopped parsley, salt, and pepper.
  3. Mix Gently: Using your hands or a spatula, mix the ingredients gently until just combined.
  4. Shape and Place: Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
  5. Bake to Golden Perfection: Bake for 20-25 minutes until golden brown.
  6. Serve Warm: Remove from the oven and serve warm with a dipping sauce.

Notes

For an extra flavor boost, try adding minced jalapeños or chopped scallions into the mixture.

Nutrition

Find it online: https://delishrecipezbylucy.com/baked-crab-cakes/

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