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Baked Coconut Shrimp

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Delicious baked coconut shrimp with a crispy coating, perfect for parties or a casual night in.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Cooking spray or oil for greasing

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
  2. Mix the all-purpose flour, salt, pepper, garlic powder, and paprika in a bowl.
  3. Beat the large eggs until well mixed in a second bowl.
  4. Prepare the coating mixture by mixing shredded coconut and panko breadcrumbs in a third bowl.
  5. Coat each shrimp in the flour mixture, then the eggs, and finally roll in the coconut and breadcrumb mix.
  6. Arrange the coated shrimp on the prepared baking sheet in a single layer and lightly spray with cooking spray.
  7. Bake for 12-15 minutes or until the shrimp are golden brown and crispy.

Notes

For extra flavor, marinate the shrimp in lime juice and spices for 30 minutes before coating. Ensure shrimp are not overcrowded for optimal crispiness.

Nutrition

Find it online: https://delishrecipezbylucy.com/baked-coconut-shrimp/

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