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Baked Churro Bites

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Delightful baked churro bites that are easy to make, perfect for sharing, and bursting with warm cinnamon flavor.

Ingredients

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  • 2 cups All-Purpose Flour
  • 1 cup Water
  • 1/2 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Salt
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Cinnamon Sugar Mixture
  • 1 can Vegetable Oil Spray
  • Butter, melted

Instructions

  1. Combine Ingredients for the Base: In a saucepan over medium heat, combine the water, butter, brown sugar, and salt. Heat until the mixture reaches a simmer.
  2. Form the Churro Dough: Add all of the all-purpose flour at once to the simmering liquid. Stir vigorously until a sticky dough forms.
  3. Cool and Flavor the Dough: Remove the saucepan from the heat and allow the dough to cool for approximately 10 minutes. Mix in the vanilla extract.
  4. Incorporate the Eggs: Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth.
  5. Prepare for Baking: Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
  6. Pipe the Churros: Pipe 3-4 inch strips of dough onto the prepared baking sheets.
  7. Create a Crisp Exterior: Lightly spray the piped churro dough strips with vegetable oil.
  8. Bake to Perfection: Bake for 20-25 minutes until golden brown, then leave them inside the oven with the door slightly ajar for 10 minutes.
  9. Coat in Butter and Sugar: Brush the warm churros liberally with melted butter and roll them in the cinnamon sugar mixture.
  10. Serve Warm: Enjoy your Baked Churro Bites immediately while warm.

Notes

Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.

Nutrition

Find it online: https://delishrecipezbylucy.com/baked-churro-bites-recipe/

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