Baked Chicken Thighs
Juicy and flavorful Baked Chicken Thighs with crispy skin, perfect for a quick weeknight meal or weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the spice mixture.
- Place the chicken thighs on a baking sheet, skin side up.
- Bake for 35-40 minutes until the chicken is cooked through and the skin is crispy.
- Garnish with fresh herbs if desired before serving.
Notes
For best flavor, marinate the chicken thighs in the spice mixture for a few hours or overnight before baking. Pat the chicken skin dry for crispier results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/baked-chicken-thighs/