Classic Baked Beans
A comforting and flavorful baked beans recipe, perfect for family gatherings and barbecues.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups navy beans
- 1/2 cup diced onion
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup molasses
- 1 teaspoon mustard
- 4 slices bacon
- Salt and pepper to taste
- Water as needed
Instructions
- Soak the navy beans overnight in water, then drain.
- Boil the beans by covering them with fresh water and bringing to a boil. Simmer for 1 hour.
- Preheat the oven to 300°F (150°C).
- Combine cooked beans with onion, brown sugar, ketchup, molasses, mustard, and bacon in a large pot or Dutch oven.
- Season with salt and pepper to taste.
- Prepare by covering with water until just submerged.
- Bake in the oven for 3-4 hours, adding water if necessary until beans are tender.
Notes
These baked beans can be stored in the fridge for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/baked-beans/