Bacon Wrapped Dates
A delightful appetizer combining sweet Medjool dates and crispy bacon for a magical flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 20 Medjool dates
- 10 strips of bacon
- Toothpicks
- Optional: Honey or walnuts for stuffing
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the dates by pitting them if necessary.
- Slice the bacon strips in half.
- Wrap each date with a half strip of bacon.
- Secure with toothpicks.
- Arrange the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until crispy.
- Optional: Drizzle with honey or sprinkle walnuts before serving.
Notes
Use high-quality bacon for best results. Avoid thick-cut bacon to ensure crispiness.
Nutrition
- Serving Size: 2 pieces
- Calories: 170
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/bacon-wrapped-dates/