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Bacon Cheeseburger Ramen Bake

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A comforting dish that combines ramen noodles, ground beef, crispy bacon, and melted cheese for an indulgent meal.

Ingredients

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  • 2 packages instant ramen noodles (seasoning packets discarded)
  • 1 lb ground beef
  • 6 to 8 slices bacon (chopped)
  • 1 small onion (diced)
  • 2 to 3 garlic cloves (minced)
  • 1/2 cup ketchup
  • 2 to 3 tablespoons yellow or Dijon mustard
  • 2 to 3 tablespoons pickle relish (optional)
  • 1 1/2 to 2 cups shredded cheese (cheddar, American, or blend)
  • Salt and freshly ground black pepper (to taste)
  • Optional toppings: diced pickles, extra cheese, chopped green onions

Instructions

  1. Bring a pot of water to a boil and cook ramen noodles for about 3 minutes until tender. Drain and set aside.
  2. In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon bits and set aside, leaving some fat in the pan.
  3. Add ground beef and diced onion to the skillet. Cook until beef is browned and onions are soft, breaking up the meat while cooking.
  4. Stir in minced garlic and cook for one more minute until fragrant.
  5. Mix in ketchup, mustard, and optional pickle relish. Season with salt and pepper, stirring until combined and heated through.
  6. Add cooked ramen noodles to the beef mixture and toss well to coat evenly.
  7. Preheat oven to 375°F (190°C).
  8. Transfer noodle and beef mixture to a baking dish.
  9. Sprinkle shredded cheese evenly over the top and scatter cooked bacon bits over the cheese.
  10. Bake for 15 to 20 minutes until cheese is melted, bubbly, and edges are lightly golden.
  11. Remove from oven and let cool slightly. Garnish with diced pickles or chopped green onions if desired.
  12. Serve warm and watch as everyone digs in!

Notes

This dish is perfect for potlucks and busy weeknights. Store leftovers in an airtight container and reheat as needed.

Nutrition

Find it online: https://delishrecipezbylucy.com/bacon-cheeseburger-ramen-bake-recipe/

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