Avocado Tuna Salad
A creamy and comforting salad combining ripe avocado and hearty tuna, perfect for a quick lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 ripe avocado
- 1 can of tuna (drained)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh greens (for serving)
Instructions
- Mash the avocado in a mixing bowl until creamy with a few lumps for texture.
- Add the drained tuna, diced celery, diced red onion, mayonnaise, lemon juice, salt, and pepper to the bowl.
- Mix everything together gently until well combined.
- Serve your salad on fresh greens or as a sandwich filling.
Notes
Store leftovers in an airtight container for up to 2 days. Squeeze extra lemon juice to preserve the avocado’s freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/avocado-tuna-salad-recipe/