Avocado Toast
A simple yet delicious dish combining ripe avocados and toasted bread, with endless customization options.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread
- Salt
- Pepper
- Lemon juice
- Red pepper flakes (optional)
- Olive oil (optional)
Instructions
- Toast the slices of bread until they’re golden brown.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it reaches your desired consistency. Season with salt, pepper, and lemon juice.
- Spread the mashed avocado evenly over the toasted bread.
- Drizzle with olive oil and sprinkle red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
Avocado Toast is best enjoyed fresh. Keep leftover mashed avocado in an airtight container with lemon juice to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/avocado-toast/