Avocado Toast with Egg
A delightful avocado toast topped with perfectly cooked eggs, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Optional toppings: red pepper flakes, olive oil, lemon juice
Instructions
- Toast the bread until golden brown and crisp.
- Prepare the eggs by boiling or poaching them to your liking.
- Mash the avocado in a bowl, seasoning with salt, pepper, and optional lemon juice.
- Spread the mashed avocado evenly over each slice of toast.
- Top the toast with the cooked eggs.
- Add optional red pepper flakes and olive oil for extra flavor.
- Serve immediately for best taste.
Notes
Best enjoyed fresh. Use ripe avocados for optimal creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/avocado-toast-with-egg/